Controlled Atmosphere (CA) Cold Storage

CA storage works by slowing down the respiration rate of produce. We build airtight rooms and use specialized equipment to lower oxygen levels (e.g., to 1-2%) and increase carbon dioxide levels, effectively putting the produce to "sleep" for extended storage.

Apples and pears are the most common products stored in CA, allowing them to be sold year-round. Other products like kiwifruit, cabbage, and some nuts also benefit significantly from CA technology.

Yes, the initial construction cost is higher due to the need for a completely gas-tight room and specialized gas generation and monitoring equipment. However, the premium price for out-of-season produce often provides a strong return on investment.