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Food Processing & Seafood Cold Storage Solutions

Our Cold Storage Solutions for the Food Processing and Seafood industries are designed for maximum freshness and safety. We are experts in Quick-freezing Cold Storage Installation, Meat Freezer Room construction, and hygienic Dairy Cold Storage Design, ensuring your operations meet HACCP standards and maintain product quality.

Core Advantages

Blast & Tunnel Freezing

We design and install high-velocity blast freezers and continuous tunnel freezers for rapid, high-quality freezing.

Hygienic Construction

We use NSF-approved, food-grade materials and sanitary construction techniques to meet all food safety standards.

Multi-Purpose Rooms

Our designs can include dedicated spaces for chilling, freezing, aging, and processing within a single facility.

Frequently Asked Questions

How do you prevent cross-contamination in food facilities?

Our designs incorporate physical separation of raw and cooked product zones, hygienic, easy-to-clean surfaces, and workflow patterns that adhere to HACCP principles to prevent cross-contamination.

Let's build the future

Ready to Discuss Your Project?

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