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Fresh-Keeping & Produce Storage Design

Our Fruit and Vegetable Cold Storage Design focuses on maximizing shelf life. We engineer Fresh-keeping environments with precise humidity control, ethylene scrubbing, and pre-cooling systems. We also specialize in advanced Controlled Atmosphere (CA) system design.

Core Advantages

Precision Humidity Control Design

We engineer systems that can maintain high humidity levels (90-95%) crucial for preventing produce dehydration.

Ethylene & Spoilage Control

Designs can include ethylene scrubbing and advanced air purification systems to slow ripening and reduce spoilage.

Controlled Atmosphere (CA) Design

We are experts in designing the complex, gas-tight envelopes and control systems required for CA storage.

Frequently Asked Questions

What is the difference between Fresh-Keeping and CA storage design?

A fresh-keeping design focuses on precise temperature and high humidity. A Controlled Atmosphere (CA) design is far more complex, requiring a completely airtight room and specialized equipment to actively manage O2 and CO2 levels.

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