- Cold Room Construction
- Logistics & Distribution Cold Storage Construction
- Ultra-Low Temperature Cold Room Construction
- Quick-Freezing & Blast Freezer Construction
- Medical & Pharmaceutical Cold Room Construction
- Food Processing & Dairy Cold Room Construction
- Fresh-Keeping & Produce Cold Room Construction
- Explosion-Proof Cold Room Construction
- Controlled Atmosphere (CA) Cold Room Construction
+8618428325472
lengdicold@gmail.com
Fresh-Keeping & Produce Storage Design
Our Fruit and Vegetable Cold Storage Design focuses on maximizing shelf life. We engineer Fresh-keeping environments with precise humidity control, ethylene scrubbing, and pre-cooling systems. We also specialize in advanced Controlled Atmosphere (CA) system design.
Core Advantages
Precision Humidity Control Design
We engineer systems that can maintain high humidity levels (90-95%) crucial for preventing produce dehydration.
Ethylene & Spoilage Control
Designs can include ethylene scrubbing and advanced air purification systems to slow ripening and reduce spoilage.
Controlled Atmosphere (CA) Design
We are experts in designing the complex, gas-tight envelopes and control systems required for CA storage.
Frequently Asked Questions
What is the difference between Fresh-Keeping and CA storage design?
A fresh-keeping design focuses on precise temperature and high humidity. A Controlled Atmosphere (CA) design is far more complex, requiring a completely airtight room and specialized equipment to actively manage O2 and CO2 levels.
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Address: Building 9, 205 Dong Ye Road, Songjiang District, Shanghai China
Email: lengdicold@gmail.com
Tel: +8618428325472
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