- Cold Room Construction
- Logistics & Distribution Cold Storage Construction
- Ultra-Low Temperature Cold Room Construction
- Quick-Freezing & Blast Freezer Construction
- Medical & Pharmaceutical Cold Room Construction
- Food Processing & Dairy Cold Room Construction
- Fresh-Keeping & Produce Cold Room Construction
- Explosion-Proof Cold Room Construction
- Controlled Atmosphere (CA) Cold Room Construction
+8618428325472
lengdicold@gmail.com
Food Processing Cold Storage Design
Our Food Processing Cold Storage Design prioritizes hygiene and workflow. From hygienic Dairy Cold Storage Design to blast freezing plans for Meat, our blueprints are crafted to meet HACCP standards and seamlessly integrate with your production lines for maximum efficiency and food safety.
Core Advantages
HACCP-Compliant Layouts
We design floor plans that facilitate hygiene, prevent cross-contamination, and support your HACCP plan.
Workflow Integration
Our blueprints are designed to create a seamless flow from your processing lines into the cold storage environment.
Sanitary Finish Specification
We specify durable, non-porous, and easy-to-clean finishes for walls, floors, and ceilings suitable for wash-down environments.
Frequently Asked Questions
How does a food processing design differ from a simple storage design?
A processing design is dynamic. It must account for product flow, sanitation protocols (e.g., wash-down-rated equipment), waste removal, and the separation of raw and finished goods to prevent cross-contamination.
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Address: Building 9, 205 Dong Ye Road, Songjiang District, Shanghai China
Email: lengdicold@gmail.com
Tel: +8618428325472
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