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Fresh-Keeping Storage Solutions

LengdiCold provides advanced Fresh-Keeping Storage Solutions for the agriculture and produce industries. Our specialized Fruit and Vegetable Cold Storage Design focuses on creating environments with precise high humidity and stable temperatures to drastically reduce spoilage, minimize weight loss, and extend the marketable shelf life of your fresh produce.

Core Advantages

High Humidity Refrigeration

We engineer refrigeration coils and airflow to maintain 90-95% relative humidity, preventing weight loss and preserving crispness.

Ethylene & Pathogen Control

Our solutions can include ethylene scrubbing and air purification systems to slow ripening and reduce airborne mold and bacteria.

Product-Specific Environments

We design multi-zone facilities to store different types of produce at their unique ideal temperature and humidity levels.

"We've seen a remarkable decrease in spoilage since commissioning our fresh-keeping rooms. The high humidity design from LengdiCold works perfectly, preserving the freshness of our leafy greens."

— David Chen, Owner, Green Fields Organics

Frequently Asked Questions

How do you prevent produce from drying out in a fresh-keeping room?

We design our refrigeration systems with large coil surface areas, which allows them to run at a higher evaporating temperature. This results in a smaller temperature difference (TD) and thus removes less moisture from the air, keeping humidity levels naturally high (90-95%).

Let's build the future

Ready to Discuss Your Project?

Feel free to contact us via phone,email or just send us mail.

Address: Building 9, 205 Dong Ye Road, Songjiang District, Shanghai China

Email: lengdicold@gmail.com

Tel: +8618428325472

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