Fresh-Keeping Cold Storage for Produce

It varies greatly by product. For example, apples are stored around 0°C, while bananas require a warmer temperature of about 13°C to prevent chilling injury. Our designs are tailored to the specific produce you handle.

Critically important. Most fruits and vegetables require high humidity (85-95%) to prevent moisture loss and wilting. Our refrigeration systems are designed to maintain these high humidity levels without causing condensation issues.

Pre-cooling is the rapid removal of field heat from produce immediately after harvesting. We can design pre-cooling rooms (e.g., forced-air coolers) as part of your facility to quickly lower the product temperature before it enters long-term storage.