Quick-Freezing Cold Storage & Tunnel Freezers

A blast freezer is typically a room where products are placed on racks and subjected to high-velocity cold air. A tunnel freezer is a continuous system where products move through a refrigerated tunnel on a conveyor belt for rapid freezing.

This depends on the product's size, density, and initial temperature. However, our systems are designed to move products through the critical freezing zone (0°C to -5°C) as quickly as possible to form small ice crystals, preserving product quality.

The primary users are in the food industry, including seafood processors, meat and poultry packers, bakeries, and manufacturers of frozen meals, fruits, and vegetables.